Easy Beef Empanadas
Recipe - The Fresh Grocer - Corporate
Easy Beef Empanadas
Prep Time15 Minutes
Servings8
Cook Time15 Minutes
Ingredients
1 tbs vegetable oil
1 medium onion, diced
1 lb ground beef
2 garlic cloves, minced
1 tsp each salt
1 cup shredded Bowl & Basket Colby Jack cheese
1 15-oz. pkg. refrigerated pie crusts (2 crusts)
1 tsp pepper
1 tsp cumin
1 tsp dried oregano
Directions
- Preheat the oven to 425F.
- Coat a baking sheet with nonstick cooking spray.
- Add vegetable oil to a large skillet and heat over medium heat.
- Saute onion for 5-6 minutes or until softened.
- Add garlic and saute an additional minute before adding ground beef.
- Cook until beef is browned, draining off excess fat.
- Let cool. Unfold 1 crust at a time and cut out 6 or 8 inch rounds.
- Place 2-3 tbsp ground beef mixture on one side of the dough and top with shredded cheese.
- Fold the other side of dough over the top and press edges down with the tines of a fork to seal.
- Repeat to make the rest of the empanadas.
- Place on a prepared baking sheet and bake for 15 minutes or until the empanadas are golden brown.
15 minutes
Prep Time
15 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Bowl & Basket 100% Vegetable Oil, 48 fl oz, 48 Fluid ounce
On Sale!
$3.49 was $4.29$0.07/fl oz
Bowl & Basket Yellow Onions, 3 lb, 3 Pound
On Sale! Limit 4
$1.99 was $2.49$0.66/lb
Prepacked 85% Lean Ground Beef Patties, 1.3 pound, 1.3 Pound
$7.66 avg/ea$5.89/lb
Bowl & Basket Garlic, 2 count, 2 oz, 2 Ounce
$0.79$0.40/oz
Bowl & Basket Salt, 26 oz, 26 Ounce
$0.89$0.03/oz
Bowl & Basket Shredded Pepper Jack Cheese, 8 oz, 8 Ounce
$2.49$0.31/oz
Marie Callender's 2 Deep Dish Pastry Pie Shells, 16 oz, 16 Ounce
$5.29$0.33/oz
McCormick Coarse Ground Black Pepper, 3.12 oz, 3.12 Ounce
$6.59$2.11/oz
Badia Ground Cumin, 2 oz, 2 Ounce
$2.39$1.20/oz
Badia Oregano, .5 oz, 0.5 Ounce
$1.59$3.18/oz
Directions
- Preheat the oven to 425F.
- Coat a baking sheet with nonstick cooking spray.
- Add vegetable oil to a large skillet and heat over medium heat.
- Saute onion for 5-6 minutes or until softened.
- Add garlic and saute an additional minute before adding ground beef.
- Cook until beef is browned, draining off excess fat.
- Let cool. Unfold 1 crust at a time and cut out 6 or 8 inch rounds.
- Place 2-3 tbsp ground beef mixture on one side of the dough and top with shredded cheese.
- Fold the other side of dough over the top and press edges down with the tines of a fork to seal.
- Repeat to make the rest of the empanadas.
- Place on a prepared baking sheet and bake for 15 minutes or until the empanadas are golden brown.